Espresso Gin-tini Recipe | A ginny twist on the classic cocktail – Four Pillars Gin

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Two people holding espresso gin-tinis, a gin cocktail twist on a the classic espresso martini. Using Four Pillars Gin X Lune Croissanterie Croissant Gin.

Espresso Gin-tini Cocktail ReCIPE

Just like a classic Espresso Martini, but with more spice from the gin and added texture from the distilled butter and almonds.

INGREDIENTS
- 40mL Croissant Gin
- 20mL coffee liqueur
- 10mL sugar syrup
- 30mL cold brew coffee
- Cacao powder
METHOD
- Add all the ingredients to a shaker with ice and shake
- Strain into a coupe glass
- Serve with a cacao powder dusting like a cappucino
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Croissant Gin

A deliciously silky gin made in collaboration with our good friends from the much-loved Lune Croissanterie.

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