Christmas Coffee Colada COCKTAIL RECIPE

A refreshing, caffeinated pick-me-up to save you from the post-Christmas lunch slump.

  • INGREDIENTS

    • 40mL Australian Christmas Gin  
    • 30mL coconut water  
    • 15mL sugar syrup  
    • 30mL cold brew coffee  
    • Soda 
    • Lemon 

  • METHOD

    • Combine the gin, coconut water, sugar syrup and cold brew coffee in a Highball glass and add ice 
    • Top with soda and garnish with a wedge of lemon 

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  • A crocheted Christmas pavlova and Four Pillars Australian Christmas Gin sit against a red backdrop

    AUSTRALIAN CHRISTMAS GIN

    An annual release, made with Christmas puddings and aged in muscat barrels.

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