Four Pillars Gin | Bloody Shiraz Gin Cocktail Recipe | Bloody Good to Go

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Bloody Good To Go

Goin’ troppo. Tart and zingy, with a bold and bloody backbone – this hybrid spritz ticks all the boxes.

INGREDIENTS
- 45mL Bloody Shiraz Gin
- 20mL passionfruit syrup (recipe below)
- 20mL fresh lime juice
- 90mL sparkling wine
- Lime
- Lime leaf
METHOD
- Add gin, passionfruit syrup and fresh lime juice in a shaker
- Shake and strain into a wine glass
- Top with sparkling wine, add ice and gently stir
- Garnish with a wheel of lime and lime leaf
PASSIONFRUIT SYRUP INGREDIENTS
- 200g passionfruit, washed and de-stemmed
- 200mL water
- 50g caster sugar
- Pinch of salt
PASSIONFRUIT SYRUP METHOD
- Halve the passionfruit and place it with water in a pot over a medium heat
- Bring to a boil and remove from heat
- Steep for 20 minutes
- Once finished, strain and keep liquid
- Dissolve caster sugar and sea salt in the liquid
- Allow to cool completely
- Bottle up and refrigerate
LOOKING FOR BLOODY MORE?

Check out all the cocktails you can make with Bloody Shiraz Gin this way.
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Bloody Shiraz Gin

A bloody delicious, seriously drinkable gin steeped with Shiraz grapes.
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