Our cult-favourite Bloody Shiraz Gin is the perfect ingredient to use in a Gin Sour cocktail recipe. It perfectly balances sweet fruit and spicy goodness, creating a superbly sweet and sour gin cocktail. Simply add all the ingredients to a shaker then dry shake without ice. Then shake again with ice until frothy, and strain into a glass. Best served cold in a rocks glass, no garnish needed. This Gin Sour recipe is guaranteed to please with its sweet, frothy and delicious flavour. The textures, the flavours, the colour... it's just 10/10!