Make your own bottled Bloody Café Negroni

Sometimes you just really, really need a Negroni – and pronto. Hold on to your final drops of Bloody Shiraz Gin and we’ll show you how to make a bottled cocktail that’s both spectacular and ready to go on the fly.

This Negroni’s got a little coffee twist for added oomph. Mix it up, tuck that bottle in the fridge door, and thank yourself later.

  • INGREDIENTS - SERVES 6

    • 180mL Bloody Shiraz Gin
    • 180mL sweet vermouth
    • 120mL water
    • 90mL Campari
    • 90mL Mr. Black (or your favourite cold drip liqueur)

  • METHOD

    • Pour ingredients into a large container and mix together with a whisk/spatula
    • Pour into an empty 700mL Four Pillars bottle
    • Refrigerate
    • When ready to serve, pour 100mL at a time over ice
    • Garnish with an orange wedge

  • INGREDIENTS - SERVES 1

    If you're flying solo and just want one drink, follow these quantities for the perfect coffee-laced blend.

    • 30mL Bloody Shiraz Gin
    • 30mL sweet vermouth
    • 15mL Campari
    • 15mL Mr. Black (or your favourite cold drip liqueur)

  • METHOD

    • Stir over ice and strain into a rocks glass over a block of ice
    • Garnish with an orange wedge

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