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CHRISTMAS GIN COBBLER
What better than this classic refresher? We’ve amped it up with Australian Christmas Gin for the perfect festive sipper when the sun is high.
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INGREDIENTS
- 50 mL Australian Christmas Gin
- 25mL fresh lemon juice
- 15mL Fino Sherry or dry vermouth
- 10mL sugar syrup
- Mint
- Berries
- Orange
- Icing sugar
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METHOD
- Add ingredients over ice in a Collins glass
- Garnish with a mint sprig, orange, berries and lightly dust with icing sugar
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