Four Pillars Gin | Bloody Shiraz Gin Cocktail

Bloody jasmine gin cocktail recipe

A delicious balance of sweet fruit, bitter Campari and lemon with an intense colour.

INGREDIENTS
- 20mL Bloody Shiraz Gin
- 20mL Campari
- 20mL dry curacao (or any other orange liqueur, such as Cointreau)
- 20mL fresh lemon juice
- 1 dash of Regan’s Orange Bitters
- Lemon
METHOD
- Add ingredients into a cocktail shaker with ice
- Shake and strain into a chilled cocktail glass
- Garnish with a disc of lemon peel
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Bloody Shiraz Gin
A bloody delicious, seriously drinkable gin steeped with Shiraz grapes.
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