Bloody Gin Sour Recipe

A simple shaken cocktail that will blow the minds and tastebuds of your gin friends.

Our Bloody Shiraz Gin is a refreshing take on a classic sloe gin. Through steeping our Rare Dry Gin in Victorian Shiraz grapes, a whole new spirit is created that is rich with flavour directly attributed to the grapes' peppery, fruity & spicy Shiraz flavours. It isn’t as sweet as sloe gin, but it is a perfect building block to some of our most iconic cocktails. Just like this take on a Gin Sour recipe with egg white (although you can always sub in some aquafaba if that's how you roll!).

Looking for a non-alcoholic version version? Click right here.

Four Pillars’ cult-favourite Bloody Shiraz Gin is the perfect, and perhaps an unusual, choice ingredient to use in a Gin Sour cocktail recipe. It perfectly balances sweet fruit and spicy goodness, creating a superbly sweet and sour gin cocktail. Simply add all the ingredients to a shaker then dry shake without ice. Then shake again with ice until frothy, and simply strain into a glass. Best served cold in a Rocks glass, no garnish needed. This Gin Sour recipe is guaranteed to please with its sweet, frothy and delicious flavour. The textures, the flavours, the colour... it's just 10/10!