BIG PASH COCKTAIL
This passionfuity number should get everyone in the mood for big love, big laughs and the occasional big pash.
-
INGREDIENTS
- 30mL Australian Christmas Gin
- 60mL sparkling wine
- 30mL soda water
- 10mL sugar syrup
- Passionfruit
- Lime leaves
-
METHOD
- Scoop the pulp of half a passionfruit into a wine glass
- Add remaining ingredients over ice and stir well
- Garnish with the other passionfruit half and lime leaves
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