Bloody jasmine gin cocktail recipe

A delicious balance of sweet fruit, bitter Campari and lemon with an intense colour.

  • INGREDIENTS

    • 20mL Bloody Shiraz Gin
    • 20mL Campari
    • 20mL dry curacao (or any other orange liqueur, such as Cointreau)
    • 20mL fresh lemon juice
    • 1 dash of Regan’s Orange Bitters
    • Lemon

  • METHOD

    • Add ingredients into a cocktail shaker with ice
    • Shake and strain into a chilled cocktail glass
    • Garnish with a disc of lemon peel

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  • Bloody Shiraz Gin

    A bloody delicious, seriously drinkable gin steeped with Shiraz grapes.

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