HOW TO WIN A $250 RESTAURANT VOUCHER

To celebrate the release of 2024 Limited Edition Bloody Shiraz Gin, we are giving away TWO $250 restaurant vouchers every day from its official launch on Saturday 8 June (or earlier if you subscribe to our emails!) through to Sunday 30 June.

How to be in the running? It’s simple. You buy a bottle of 2024 Limited Edition Bloody Shiraz Gin. Either here, on our website or at our Healesville Distillery or Sydney Laboratory.

Every bottle purchased counts as one entry, so why not double your chances and grab a bloody bundle (with a cheeky discount) and gift one to your favourite gin-loving friend? 

Your $250 voucher can be used at ANY restaurant or bar of your choosing. And you don’t have to spend it all in one go! In fact, you could tee up a bar crawl and use it at every venue on your night out if you’re really savvy with it. 

This year’s 2024 Limited Edition Bloody Shiraz Gin bottle design was created by artist and Melbourne hospitality legend, Kris Leombruni and depicts one of our favourite scenes (maybe ever): a busy table overflowing with great food, great drinks and great fun. 

And what better way to help you get around such a table than to give away some $250 restaurant vouchers? So that's exactly what we’re doing. 

You’ve gotta be in it to win it. And to win it, all you need to do is buy a bottle of 2024 Limited Edition Bloody Shiraz Gin – so go on, you’ve got until Sunday 30 June. 

Good luck friends! 

And for the full competition T&Cs, click here.

FAQS

How do I go in the draw to win a $250 restaurant voucher?

Purchase a bottle of 2024 Limited Edition Bloody Shiraz Gin (every bottle counts as one entry!) from fourpillarsgin.com or in-store at the Four Pillars Sydney Laboratory or Four Pillars Healesville Distillery.  

If you make a purchase online, your details (name and email address) will be recorded and will automatically go into the competition draw. 

If you make a purchase in-store, you will be required to fill out a form and provide evidence of your receipt demonstrating a purchase of 2024 Limited Edition Bloody Shiraz Gin. 

How many vouchers are being given away?

There are over 60 vouchers to be won, and we will be drawing two winners every day from Wednesday 29 May (early access for email subscribers) until Sunday 30 June.

How will I know if I’ve won?

Winners will be contacted via the email provided at checkout or on the form submitted after a purchase in our gin homes. Winners will be contacted the same day they have been selected from the competition draw.

Do I need to be subscribed to your email database to win? 

No. All you need to qualify to win a voucher is a confirmed order of 2024 Limited Edition Bloody Shiraz Gin where you should have specified an email address, either at the checkout online or in the form you filled out in our gin homes. This email address will be used when selecting a winner from the draw, but you will NOT be added to our email database unless you have indicated your consent to do so.

Will I receive a physical or digital voucher?

The $250 restaurant voucher is a digital Mastercard that will be delivered to you via your mobile phone. The Mastercard will be available to view and use in your Apple or Google Wallet and tap as you would any other bank card stored on your mobile phone.

WHERE CAN I USE MY VOUCHER?

The short answer is: anywhere! Any bar or restaurant of your choosing. But if you are in need of a little inspo for your next dinner or drinks out, we asked our Creative Director of Gin Drinks, Nick Tesar for his top picks across the country. Here they are.

  • IN VIC - DESSOUS

    164 Flinders Lane, Melbourne

    Nick says:
    This place is dark and brooding, just like winter. It perfectly shows off the laneway culture in Melbourne, with an ever-changing and always interesting menu by Dan. I recommend going for snacks at the bar and staying for a while.
    The pork katsu sando is epic and the spanner crab donuts are indulgent.

    Book now 
  • IN NSW - NOUR

    3/490 Crown Street, Surry Hills, Sydney

    Nick says:
    We hosted a Four Pillars event here last year - one of my first in the job! The Middle Eastern and Lebanese food paired with Bloody Shiraz Gin drinks were exceptional. It was a really special evening and I would love for others to experience it.

    Book now 
  • IN QLD - GRECA

    Howard Smith Wharf Precinct, 3/5 Boundary Street, Brisbane

    Nick says:
    Beautiful Greek food for sharing, warm hospitality, what's not to love? Plus it's in the heart of Brisbane’s hottest entertainment precinct with incredible views. Go in hungry and get stuck into the lamb shoulder. You're welcome.

    Book now 
  • IN THE ACT - BAR ROCHFORD

    First Floor 65 London Cct, Canberra

    Nick says:
    This is my favourite bar in the ACT. I've visited a bunch of times and it's always filled with great music, great people, great wines, killer snacks, and just an all-round good vibe. It usually starts with drinks and dining early, then turns into a bit of a house party. Think classic Australian one hat dining, bringing casual in an elevated way.

    Book now 
  • IN TAS - NEW SYDNEY HOTEL

    87 Bathurst Street, Hobart, Tasmania

    Nick says:
    Come here for a perfect pub experience with your mates. Settle in with a Bloody Shiraz Gin drink and a toasted marshmallow by the fire for a real winter treat. I love pubs and this is a great one. You’ll often find me in the front bar!

    Book now 
  • IN THE NT - SNAPPER ROCKS

    B2/7 Kitchener Dr, Darwin City

    Nick says:
    Fresh seafood, Australian BBQ and great hospitality, the ultimate combo.
    David Robinson has been a great influence on Darwin’s culture, responsible for other great spots like Hanky Panky Lounge and Hot Tamale. He’s built the hospitality community up there and is just an all-round lovely person. This is the restaurant that started it all!

    Book now 
  • IN SA - BAR TORINO

    158 Hutt Street, Adelaide

    Nick says:
    I love Bar Torino for their friendly hospitality. It’s a great place for an afternoon knockoff after work and a couple of snacks, but I also love heading down on a Saturday afternoon. My must-try would be their anchovy toast and gnocco fritto. And I would have this with a Martini!

    Book now 
  • IN WA- SI PARADISO

    1/446 Beaufort St, Highgate

    Nick says:
    These guys do modern Italian pizza and pasta, and they do it really well. It can go from a night of dining into a bit of a party in no time thanks to the big outdoor music area where the DJ often is. It's the perfect spot to sit in the afternoon sun on a Sunday.

    Book now