Bloody Shiraz Gin 2024

Gin combined with Yarra Valley grapes? Bloody brilliant. This crazy experiment using our original Rare Dry Gin steeped with local cool-climate Shiraz grapes has become a cult-favourite, the perfect balance of sweet fruit and ginny goodness. This year’s limited-edition bottle has been designed by artist and Melbourne hospitality legend, Kris Leombruni. It showcases one of our favourite scenes (ever): a busy table overflowing with great food, great drinks and great fun.

And to celebrate the launch of this year's limited-edition release, we're giving away two $250 restaurant vouchers EVERY DAY. Keep reading for how to enter. (Hint: It’s with a bottle of Bloody Shiraz Gin.)

Prix habituel $84 AUD
Prix habituel Prix promotionnel $84
700mL
Qty:

WIN A $250 RESTAURANT VOUCHER

To celebrate our 2024 release, we are giving away two $250 restaurant vouchers EVERY DAY from the day we launch this year's limited-edition gin 'til the end of June! These vouchers can be used at any restaurant or bar of your choosing.    

Entry is simple! All you need to do is a purchase a bottle of 2024 Limited Edition Bloody Shiraz Gin before Sunday 30 June to go in the running. Every bottle counts as one entry, so why not grab a bundle and double your chances? Learn more here.

What started as an experiment has now earned its own category in the global spirits competitions, and the results are bloody brilliant.

GOLD
London IWSC
2020
GOLD
ADI International Spirits Competition
2022
BEST IN CATEGORY
ADI International Spirits Competition
2022
MASTER
Global Gin Masters
2022
GOLD
ADI International Spirits Competition
2023
GOLD
Global Gin Masters
2023

It all started with a “borrowed” parcel of Shiraz grapes from the back of a mate’s winery in 2015... 

We were happily making gin out the back of our mate Rob Dolan’s winery when a tiny parcel of Shiraz came in from one of the region’s best vineyards. Rob wasn’t sure what to do with it, so we kindly ‘took it off his hands’. 

Cam, our head distiller, steeped those grapes in high-proof Rare Dry Gin for eight weeks before pressing them off and the result was alcoholic alchemy. The juice turned a magical purple colour and found a sweetness straight from the ripe grapes. Then we mixed it in with more Rare Dry Gin to create the perfect balance of citrus, spice, sweet fruit and ginny goodness.

For our 2024 limited-edition bottle, we wanted to showcase a scene where Bloody Shiraz Gin is best enjoyed – over a busy table filled with great food, great drinks and great fun.  

And who better to do this than someone who works in our great drinks industry? Enter artist and Melbourne hospitality legend, Kris Leombruni, the brilliant mind behind the 2024 Limited Edition Bloody Shiraz Gin bottle design.

The marriage of Rare Dry Gin botanicals with the most delicious Shiraz fruit on the planet. No added sugar. None. Ever.

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This is unmistakably a gin, but it’s not like other gins, so there’s one question we get asked a lot: how do you bloody drink it?

Try it first in a G&T with a big squeeze of lemon, then have a go at one of these cocktails:

Our experimental approach to gin making has led us down some interesting paths. Our Bloody Shiraz Gin uses grapes from local Victorian vineyards.

SEE HOW IT'S MADE
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