![](http://fourpillarsgin.com/cdn/shop/files/FPG_ACG2021_PantryStuff_1920x1080_86c2caa5-2693-48f5-a5c4-a14c0d269ef2.jpg?v=1697150581&width=1500)
PANTRY STUFF AUSTRALIAN CHRISTMAS GIN COCKTAIL RECIPE
Named after an artwork by our label artist Andrea Huelin, this is a fruit-driven sour.
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INGREDIENTS
- 50mL Australian Christmas Gin
- 20mL fresh lemon juice
- 20mL sugar syrup [1:1]
- Dash of egg white
- ½ apricot, deseeded
- Angostura aromatic bitters
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METHOD
- Muddle apricot*, then add all ingredients into a cocktail shaker with ice
- Shake and fine strain into a chilled cocktail glass
- Garnish with a splash of bitters on top of the foam
*If you don’t have a muddler, you can use a rolling pin or alternatively blend the apricot into a puree beforehand in a food processor or use a stick blender.
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