![](http://fourpillarsgin.com/cdn/shop/files/FPG_Warners_ARG_Gin_Garden_Cup_01_1920x1080_1e8644ce-8814-40f9-9639-39a64edc1b88.jpg?v=1704680788&width=1500)
GREEN APPLE & RHUBARB GIN COCKTAILS
A RHUBARB CRUMBLE SOUR, NEED WE SAY MORE?
![](http://fourpillarsgin.com/cdn/shop/files/FPG_Warners_ARG_Green_Apple_Highball_1920x1080_a0943155-1a04-4fd4-8b5b-145ce9d38232.jpg?v=1704680822&width=1500)
SIGNATURE HIGHBALL
Refreshingly vibrant! A soda base lets the fruit forward profile of Green Apple & Rhubarb Gin do the talking.
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INGREDIENTS
- 45mL Green Apple & Rhubarb Gin
- 100mL soda water
- Green apple
- Lemon
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METHOD
- Build in a highball glass over ice
- Garnish with a slice of green apple and lemon
![](http://fourpillarsgin.com/cdn/shop/files/FPG_Warners_ARG_50_Martini_Bottle_1920x1080_f75fcaf0-fc9e-4680-aaf7-75b11865ae1c.jpg?v=1704680883&width=1500)
50/50 MARTINI
A bright, clean & juicy take on the classic Martini. The natural juiciness of Green Apple & Rhubarb Gin and added roundness of this Martini style creates a delicious sipper.
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INGREDIENTS
- 30mL Green Apple & Rhubarb Gin
- 30mL Lillet Blanc
- 2 dashes orange bitters
- Orange
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METHOD
- Stir ingredients over ice and strain into a chilled cocktail glass
- Garnish with an orange twist
![](http://fourpillarsgin.com/cdn/shop/files/FPG_Warners_ARG_Rhubarb_Crumble_Sour_1920x1080_e9f944f2-d4d8-467e-a61a-42d1964c4f93.jpg?v=1704680883&width=1500)
RHUBARB CRUMBLE SOUR
Juicy, tart and plump, this patio pounder will take you back to your favourite rhubarb crumble.
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INGREDIENTS
- 45mL Green Apple & Rhubarb Gin
- 20mL fresh lemon juice
- 10mL rhubarb liqueur [Rhubi or Aperol will also work]
- 10mL sugar syrup
- 1 cheek Granny Smith apple
- Dash of egg white
- Apple
- Cinnamon sugar
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METHOD
- Muddle apple in base of cocktail shaker
- Add remaining ingredients
- Shake over ice and fine strain into a rocks glass with ice
- Garnish with an apple slice & a dusting of cinnamon sugar
![](http://fourpillarsgin.com/cdn/shop/files/FPG_Warners_ARG_Gin_Garden_Cup_02_1920x1080_1.jpg?v=1704680882&width=1500)
GIN GARDEN CUP
Crowd-pleasing at it’s easiest. A combination of tart, aromatic, fresh and vibrancy. This spritz punch packs a big flavour that just gets it done. Ya know?
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INGREDIENTS
- 45mL Green Apple & Rhubarb Gin
- 10mL Bloody Shiraz Gin
- 10mL fresh lemon juice
- 10mL fresh lime juice
- 10mL fresh orange juice
- 4-6 mint leaves
- Cucumber
- Berries
- Orange
- Apple
- Any other herbs or fruits from the garden
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METHOD
- Place mint and Bloody Shiraz Gin in the base of a pewter cup or julep tin and gently press
- Build remaining ingredients into a cup or tin over ice and stir
- Garnish with a crown of mint, fresh berries, cucumber ribbons, orange and apple