BLOODY SPRITZ gin cocktail recipe

Bloody Shiraz Gin, grapefruit and bubbles come together to create a gorgeously pink party starter.

There’s nothing more satisfying than a drink that requires minimal effort but doesn’t compromise on flavour. And to be frank, that’s exactly what this Gin Spritz is; a low input, max output cocktail. One step further than a Mimosa, one step off a full blown Gin Punch, our Bloody Spritz proves how to get a gin cocktail with grapefruit just right. With equal parts soda water, gin and grapefruit juice, plus a top up with your favourite sparkling wine, this gin drink is pretty much guaranteed to keep all your guests happy.


    • 30mL Bloody Shiraz Gin
    • 30mL ruby red grapefruit juice
    • 30mL soda water
    • 90mL sparkling wine
    • Grapefruit

    • Add the ingredients to a wine glass over ice
    • Top with sparkling wine
    • Garnish with a slice of grapefruit

    Check out all the cocktails you can make with Bloody Shiraz Gin this way.

  • Bloody Shiraz Gin

    A bloody delicious, seriously drinkable gin steeped with Shiraz grapes.