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CHRISTMAS PUNCH RECIPES
To help take the pressure out of Christmas, we’re letting you in on a little gin secret that’ll have you serving up delicious drinks without needing so much as a cocktail shaker:
Christmas. Gin. Punch.
A simple yet brilliant way to batch up drinks for up to 12 guests in one go. And all you need is a few simple ingredients starting with Australian Christmas Gin, sparkling wine and soda water, plus whatever festive fruits you can get your hands on!
If you’re having a break from the drink this festive season or taking one for the team as designated driver, we’ve got something in here for you too.
![](http://fourpillarsgin.com/cdn/shop/files/Punch_Journal-edited.jpg?v=1708647708&width=1500)
CHRISTMAS GIN PUNCH
Ginger spice and citrus, is there a better way to toast the festive season?
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INGREDIENTS
- 300mL Australian Christmas Gin
- 900mL sparkling wine
- 300mL fresh lemon juice
- 200mL soda water
- 150mL Aperol
- 50mL orgeat
- Orange
- Lemon
- Berries
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METHOD
- Mix gin, lemon juice, Aperol and orgeat in a bowl over ice
- Top with sparkling wine and soda
- Garnish with berries and slices of orange and lemon
![](http://fourpillarsgin.com/cdn/shop/files/FPG_ACG2023_Gifting_BottleChristmas-Cup-B_1920X1080-1-1-1024x576_1.jpg?v=1705550477&width=1500)
CHRISTMAS CUP
Like a Fruit Cup but with the warm hug of Christmas Gin spice.
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INGREDIENTS
- 500mL Australian Christmas Gin
- 750mL dry ginger ale
- 750mL lemonade
- Cucumber
- Lemon
- Mint
- Strawberries
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METHOD
- Combine Australian Christmas Gin, dry ginger ale and lemonade in your favourite jug or carafe and top with ice
- Garnish with wedges of lemon, ribbons of cucumber, sprigs of mint and half strawberries
![](http://fourpillarsgin.com/cdn/shop/files/FPG_ACG2021_PavPunch_LR-edited-scaled.jpg?v=1708647915&width=1500)
PAV PUNCH
A bright, tropical and festive way to kick off Christmas Day, because sharing is caring.
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INGREDIENTS
- 700mL Australian Christmas Gin
- 750mL Champagne or sparkling wine
- 700mL soda water
- 500mL Fino Sherry
- 300mL fresh lemon juice
- 300mL sugar syrup [1:1]
- Passionfruit
- Orange
- Lemon
- Berries
- Mint
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METHOD
- Pour all ingredients, except fizzy stuff, into a punch bowl
- Leave to refrigerate ahead of time (this step can be done well in advance)
- Before serving add fizzy stuff, ice and stir
- Garnish gradually with passionfruit hulls, orange and lemon wheels, fresh berries, mint
![](http://fourpillarsgin.com/cdn/shop/files/FPG_ACG-2020_1920x1080_05-1024x576.jpg?v=1708647995&width=1500)
COLADA PUNCH
Nothing says celebration like a bowl of punch, especially this delicious take on a Piña Colada.
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INGREDIENTS
- 500mL Australian Christmas Gin
- 500mL coconut water
- 250mL sparkling wine
- 250mL pineapple juice
- Juice of three limes
- Pineapple
- Lime
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METHOD
- Mix all the ingredients in a punch bowl over ice
- Garnish with pineapple and lime
![](http://fourpillarsgin.com/cdn/shop/files/FPG_Bandwagon_Dry_BottleSpaDay_darker_1920x1080-1024x576.jpg?v=1708648058&width=1500)
DAY SPA NON-ALC PUNCH
If you’re on the move this Christmas Day and still want to enjoy a refreshing punch cocktail without the booze, our Bandwagon Dry Day Spa recipe is the way to go.
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INGREDIENTS
- 700mL Bandwagon Dry
- 700mL mineral spring water or filtered tap water
- 250mL elderflower cordial
- 2 lemons, cut into wheels
- 1 sleeve of mint
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METHOD
- Build ingredients in a carafe over ice and stir together
- Serve up!
Serves 6 - 8