
WHERE TO SIP A FOUR PILLARS MINI MARTINI IN SYDNEY & MELBOURNE
The Martini Collective is back for 2025 and each venue has a killer snack pairing.
It's no secret we love a Martini. In fact, we love them so much we went and made a gin that makes, what we humbly believe to be, the best Martini in the books, Olive Leaf Gin.
To celebrate this iconic gin drink, we launched the Four Pillars Martini Collective, a group of our favourite bars and restaurants serving up Olive Leaf Gin Mini Martinis alongside a matching snack of their choice. Designed to order and enjoy while you peruse the rest of the menu, we dubbed the mini Martini 'the drink to drink, when you're deciding what to drink.'
The Martini Collective is officially back for 2025 and from Monday 19 May to Sunday 22 June, you can head to any of the below venues across Sydney and Melbourne for a perfectly sized mini Martini paired with a unique and delicious snack. Think anchovy toast, made with Cantabrian anchovy and tomato ezme on toasted pita (available at NOUR) and smoked olive, comté, white anchovy & friggitello gilda (Reine & La Rue).
With World Martini Day falling on Saturday 21 June, you've got the perfect excuse to round up your friend group and plot out a mini Martini crawl. Happy sipping and snacking!
MELBOURNE MARTINI COLLECTIVE VENUES
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LUI BAR, MELBOURNE
Book a table
Snack pairing: Sydney Rock Oyster with Mountain Pepper mignonette.
$20 -
REINE & LA RUE, MELBOURNE
Book a tableSnack pairing: Smoked olive, comté, white anchovy & friggitello gilda.
$28 -
SYDNEY MARTINI COLLECTIVE VENUES
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BAR JULIUS, REDFERN
Book a tableSnack pairing: Charred focaccia, macadamia & rosemary cream, green olive crumb, lemon myrtle.
$26 -
BISTRO GRENIER, NEWTOWN
Book a tableSnack pairing: Pommes Anna with gribiche, bottarga and chives
$24 -
BOPP & TONE, SYDNEY
Book a tableSnack pairing: Tomato tartare, pecorino and boquerones on brioche.
$23 -
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CHOPHOUSE, SYDNEY
Book a table
Snack pairing: Wagyu salami with onion jam, pickle pepper and crostini.
$24 -
THE GRILL AT THE INTERNATIONAL, SYDNEY
Book a tableSnack pairing: Wood roasted Rock oyster, spiced sausage, hot sauce.
$26 -
LE FOOTE, THE ROCKS
Book a tableSnack pairing: Tartine with smoked peppers, sheep's yogurt and sauce verte.
$26 -
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NOUR, SURRY HILLS
Book a tableSnack pairing: Anchovy toast, with Cantabrian achovy, tomato ezme on toasted pita.
$25 -