WHO SHOT TOM COLLINS?

A bloody twist on the classic tall, lemony and refreshing Tom Collins.

  • INGREDIENTS

    • 30mL Modern Australian Gin
    • 100mL old-fashioned lemonade
    • 15mL Bloody Shiraz Gin
    • Lemon
  • METHOD

    • Mix Modern Australian Gin and lemonade in a Highball glass over ice
    • Squeeze in two wedges of lemon
    • Float Bloody Shiraz Gin on top
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  • Bloody Shiraz Gin

    A bloody delicious, seriously drinkable gin steeped with Shiraz grapes.

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